Dining at Chirnside Hall
Enjoy a relaxed but elegant dining experience in our restaurant with fresh homemade food. Our Three-course menu is carefully designed by our chef daily, using only the very best of ingredients. Our love of locally sourced produce means that the Three-courses comprise mainly of the best ingredients from Scotland and Northumberland, including local fish, shellfish and plenty of our own local wild game. Our menu is accompanied by an extensive wine list or if you prefer one of our locally produced craft beers. After dinner why not relax in our lounge with a single malt whiskey from our large selection or try one of our popular Scottish gins.
We also welcome non-resident diners but booking in advance is a must, please contact us direct to reserve a table.
Not forgetting the most important meal of the day, breakfast where there is something for everyone. Whether it’s a full Scottish breakfast with haggis and black pudding, a bowl of porridge, local Eyemouth kippers or if you’re not really a morning person don’t worry, we have more delicate breakfast options like homemade fruit compote and muesli.
2026 Season
We offer Evening dining for residents and non-residents
4 Days a week
Thursday – Sunday
From 6:30pm-8:30pm
Chirnside Hall Hotel’s 3 Course Menu £60.00 per person
To book a table:
Contact us direct
Sample Evening Menu
Starters
Smoked Salmon Terrine
East Coast Smoked Salmon & whipped butter terrine, pickled cucumber, crostini’s
From the Estate
slow cooked pulled Venison Haunch, Soft Taco, salsa Verde, crispy Parmesan
Wild Mushroom
Oyster Mushroom and Mozzarella Arancini, Basil Pesto, Rocket, Parmesan
Mains
Estate Venison Loin
Served with Rolled Venison Haunch, Potato Gratin, Carrot & Anise Puree, Tenderstem Broccoli, Red Wine Jus
8oz Sirloin Steak
Served with Potato & Onion Rosti, Mashed Roasted Root Veg,Accompanied with Peppercorn sauce
Pan Seared East Coast Halibut
Served with Koffman Frites, Cafe De Paris Butter, King Prawn,Tenderstem Broccoli
Chicken Breast Pesto & Spinach Gnocchi
Served with Parmesan shavings & Rocket salad
Double Baked Goats Cheese Soufflé
Served with Buttered Greens, Roasted Beetroot, Mustard & Honey Dressing
Desserts
Chocolate Fondant Tart
Served with Vanilla Ice Cream, Chocolate & Oat Tuille
Whisky Creme Brulee
Homemade Shortbread
Sticky toffee Pudding
With Butterscotch Sauce & Vanilla Ice-cream
Lemon Posset (GF Option Available)
Served with Chefs own Shortbread & Blue Berries
Trio of Cheese Board
Celery, Grapes, Crackers, Red Onion Chutney
Three Course Menu £60.00
